A MODERN CHOCOLATE LOVER’S GUIDE TO PHILADELPHIA
Imagine the scene: you’re in a speciality food store, staring at a chocolate shelf stocked with thousands of options. Some bars are enormous and reasonably priced, while others are small and prohibitively pricey. Some are organically certified, while others are single origin. Which one do you think you should pick? It's possible that a knowledgeable store staff will be able to assist you in selecting a bar you'll enjoy. You may be tempted to get the nicest package/cheapest bar/largest bar and then be disappointed with your choice when you get home. Is this a scene that you recognise? I'm sure I've had a taste of it at some point in my chocolate journey. I recall thinking to myself about a year or two ago, "wouldn't it be great if I could share some of my favourite stores and bars with folks who are just getting started on their chocolate journey?" The concept for "A Modern Chocolate Lover's Guide to Philadelphia" was created as a result of ...
